Mathew Young Posted March 1 Share Posted March 1 (edited) I'm still a total new guy here, less than 25 knives under my belt. But I really like this crazy katana style fillet knife that showed up in a fat 10 inch piece of 1095, I just started forging and hammering to see what it wanted to be. I am not satisfied with the handle yet and will rework it. It just doesnt feel as good as I want. Since I am new to forging this year, I am sort of in that smack it and see what happens phase to learn what works and doesnt work for me. Any comments or advice is more than welcome. This Noobie needs all the help I can get. Video of Samuari fillet.mp4 Edited March 1 by Mathew Young "Always drink upstream from the herd" & "Never squat when you're wearing spurs" - John Wayne Link to comment Share on other sites More sharing options...
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