Zeb Camper Posted March 20 Share Posted March 20 I just finished this chef's knife as a thanks for all that my wife's family has done for us. I plan to give it to them next time we go up to visit. The blade was made in part from an old twisted rod of damascus left over from my sword making a few years back. The rest was 1080 from NJSB. The bloster and butt cap are made from wagon tire. The little nails were made from bigger nails from broken down pallets. The handle was salvaged from an old rifle stock that my old boss was about to put in the wood stove. 10 Link to comment Share on other sites More sharing options...
Joël Mercier Posted March 20 Share Posted March 20 Even prettier that in the shot I saw earlier. Welcome back, my friend 1 Link to comment Share on other sites More sharing options...
Alan Longmire Posted March 20 Share Posted March 20 Looking great! 1 Link to comment Share on other sites More sharing options...
Dick Sexstone Posted March 20 Share Posted March 20 Nice, I like the gathering if history you used….. 1 Link to comment Share on other sites More sharing options...
Zeb Camper Posted March 20 Author Share Posted March 20 22 hours ago, Joël Mercier said: Even prettier that in the shot I saw earlier. Welcome back, my friend It's actually the same shot with added contrast! well actually contrast is close to the same. Think I maybe decreased white point, increased black point, increased shadows, and sharpened it. I used to think of that as cheating but it's all there and you can see it with your eyes in person so why not show it off in picture form? I'd love to have an actual camera lol. Link to comment Share on other sites More sharing options...
Ryan Hobbs Posted March 24 Share Posted March 24 Very nice, Zeb. That'll for sure be the coolest knife in the kitchen. 1 Link to comment Share on other sites More sharing options...
Doug Lester Posted March 24 Share Posted March 24 A lot of great talent shown there. Doug 1 HELP...I'm a twenty year old trapped in the body of an old man!!! Link to comment Share on other sites More sharing options...
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